~seizure FREE me~

~seizure FREE me~

Friday, March 23, 2012

Almond flour sweet crackers

Here's a sweet cracker recipe, makes a great substitute for the good ol' Graham cracker.

3 1/2 cups blanched almond flour
1/2 tsp sea salt
1/2 tsp ground cloves
1/2 tsp ginger
1/2 tsp nutmeg
1 tsp cinnamon
3 eggs
2 tbsp oil
3 tbsp flax meal
40 drops stevia

Preheat the oven to 325 F. Set aside 2 large baking sheets. Cut 3 pieces of parchment paper to the size of the baking sheets.

In a large bowl combine the almond flour, salt, and spices. In a medium bowl whisk the eggs and oil then add in the flax meal and stevia. Stir the wet ingredients into the almond flour mixture until thoroughly combined.

Divide the dough into 2 pieces. Place 1 piece of dough between 2 sheets of pre-cut parchment paper and roll out to the edges evenly. Remove the top piece of parchment paper, cut the dough with a pizza cutter into two inch squares {or what ever size you want} and transfer the bottom piece of parchment paper with the rolled out dough onto the baking sheet. Repeat with the other piece of dough.

Bake for about 16 minutes. I cook them at the same time {separate racks one above the other in the middle of the oven} so about half way through baking I switch the baking sheets on the racks so that they both cook evenly. Let the crackers cool on the baking sheet about 30 minutes.

No comments: