- 1/2 cup almond meal/flour
- 2 tablespoons flax meal (count the carbs)
- 1/2 tsp sugar free vanilla extract
- 15 drops stevia
- 2 cups water
- Add cinnamon to taste if desired
Combine all ingredients in pan and stir (I put 1 1/2 cups water in at first and then the other 1/2 after it has been simmering and thickened up a bit), cook over medium high heat until bubbling hard then turn down to a medium heat and simmer for 3-5 minutes. Don't let it get too thick, it will thicken as it cools! To me it seems to have the consistency and look of Cream of Wheat. I haven't really been counting the carbs in flax meal for Atty for quite a while now, it just doesn't seem to matter for him. But every child is different. Because I don't count the carbs in the cereal I usually top this with 1/3 of a sliced banana. He really likes that. I tasted it myself of course and it really is pretty yummy!